Ingredients:
1 packet frozen baby peas
1 packet rindless short bacon
1 carton Chicken stock
1 brown onion
1 chilli
crumbly greek feta cheese
fresh mint
butter
salt & pepper
Method:
In a large pot, melt a large knob of butter.
Chop the onion and the chilli and throw into the butter, cook until the onion becomes fragrant and translucent.
Add the frozen peas and the Chicken stock and bring to a simmer.
Cut the bacon into skinny little strips.
In a separate frying pan, fry the bacon until nice and crispy.
Using a bar mix, whizz the soup to the desired consistency.
Pour the soup into a bowl and top with the bacon, a sprinkling of crumbled feta and finely sliced fresh mint leaves.
Serve with ploughmans loaf
Yummy winter warmer
